Baati is a hard, unleavened cooked in most of areas of Rajasthan, and in some parts of Madhya Pradesh Maharashtra and Gujarat states of India.
It is prized for its long shelf life and high nutritional content, and, in desert areas, for the minimal quantity of water required for its preparation.
Baati is always eaten with dal, hence dal baati. Baati is also closely related to litti (cuisine), popular in eastern Uttar Pradesh (Varanasi) and western Bihar.
Just add water in Magic Bowl Batti atta and simply prepared bati dough for further procedure.
The various types of Theplas are created by varying the ingredients.
Common variants include methi, mooli and dudhi. Theplas can be made with potato, mixed vegetables, or garlic. The most popular version of this traditional dish is methi thepla.
It is prized for its long shelf life and high nutritional content, and, in desert areas, for the minimal quantity of water required for its preparation.
Thepla can be found in any city in Western India. Major cities in Northern India including Mumbai, Delhi and others accepted thepla as a snack.
Just add water in Magic Bowl Thepla Atta and simply prepared thepla dough for further procedure.
